The Edinburgh Wine Club 

Homemade smoked mackerel pate on oatcake biscuit

Zarrcillo Bio-Bio 2015 Gewurztraminer
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Cider and dill cured trout fillet, caper and red onion salsa, crab crème fraiche, gin jelly, dressed micro herbs

Nyakas 2015 Chardonnay
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Baked filo pastry parcels of finest haggis with a homemade sweet plum and red wine sauce

Pila Reserva 2011 Rioja
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Scottish saddle of venison, potato pattie, red cabbage confit, steamed broccoli, blood orange and star anis game jus

Munus Rizzardi 2013 Bardolino
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Platter of Artisan cheeses, gooseberry chutney, grapes

and Orkney mini oatcakes

Megas Oenos 2010 Cabernet Sauvignon
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Carpaccio of pineapple, lime, mascarpone and mint cream mille feuille

Les Loups Dorés 2010 Chenin Blanc
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Coffee or selection of teas