|
1.
|
Sancere
Domaine Naudet 2010
|
Sauvignon
blanc
|
Aromatic
rich bouquet lots of length and fruit acidity; absolute classic.
|
|
|
|
|
|
|
2.
|
Heinrich
Hartl,
Rotgipfler
2009
|
Rotgipfler
|
Medium-dry,
fresh, spicy,lemon and lime, ginger and white pepper. On lees five
months. Silver award from Decanter (2010).
|
|
|
|
|
|
|
3.
|
Planeta
Santa Cecilia 2007 14%
|
Nero
d’Avola
|
SE
Sicily (Noto). Rounded, intense, well balanced. Much
discussion on whether its excellence derived from area or age.
|
|
|
|
|
|
|
4.
|
Barbaresco
Riserva 2004 DOCG 13.5%
|
Nebbiolo
|
“The perfumed purity of
the fruit carries all the
way through to the deeply satisfying, resonating finish.” Farr.
Ideal with red meat,
game,
mature cheese.
|
|
|
|
|
|
|
5.
|
La
Croix de Gay
2002 12.5%
|
Merlot
Cabernet Franc
|
On the
nose this right bank wine has aromas of raspberries, cherries and
coffee. The palate is rich and well rounded with plenty of fruit and a
lovely soft round texture.
|
|
|
|
|
|
|
6.
|
Chateau
Jolys, Cuvée Jean, 2009
|
Petit
Manseng
|
Tangerines
and peaches, marmalade...lychees on nose… went well with Bleu de
Basques cheese… some found it superb and some found it sweet and
sour…
|