Wine
|
Grape |
Area
|
Supplier
|
Price
|
Comments
|
Points/
|
1. Vergelegen 2005 |
Cabernet Sauvignon |
South Africa Cape |
Henderson |
£15 |
Dark,opaque colour. Nose complex showing blackcurrants,spice and ripe plums. The palate is full with soft ripe tannins and excellent wood integration. Philosophy-harmony between old+new. | 0 |
2..Catena 2007 |
Cabernet Sauvignon |
Argentina, Mendoza-foot of Andes |
Vino |
£13 |
70% from Tupungato(1,130m), 30% from Lujan de Cuyo(940m). High altitude blend gives unique character with balance, concentration and strong varietal identity. | 4 |
3. Eberle 2007 |
Cabernet Sauvignon |
California, Paso Robles |
Henderson |
£16.50 |
Approachable+enjoyable in youth, lush with flavours of wild berries, cassis + moderate tannins. Worthy of ageing for several years. | 9 Third |
4. Gran Coronas 2006 |
Cabernet Sauvignon(+someTempranillo) |
Spain, Catalonia |
Henderson |
£12 |
Long aged in oak. Aromas of jam with silky elegance on the palate. | 7 5 BV BV |
5. Hollick 2008 |
Cabernet Sauvignon |
Australia Coonawarra |
Great Grog |
£16 |
Old vines, partial barrel fermentation+20 months in French Oak(30%new)=typical ripe cassis,plum+ berry fruits with menthol+ soft tannins. | 7 |
7. Hollick 2005 |
Cabernet Sauvignon (35%) + Shiraz (65%) |
As above |
As above |
£14 |
Displays intense fruit flavours + soft tannin finish. Combines spicy Shiraz notes with ripe berry flavours of Cabernet Sauvignon. | 7 1 BV |
6. Hollick 2008 |
Cabernet Sauvignon (90%) +Merlot (10%) |
As above |
As above |
£14 |
Merlot “fills” emptyish centre to give intense berry fruit flavours + soft tannin structure. Cellar up to 7 years. | 10 Second 2 BV |
8. Hollaia 2005 Hollick 13% | Sangiovese(65%)+Cabernet Sauvignon | As above | As above | £14 | Balances dark plum, herbal infused+chalky texture of Sangiovese with ripe berries+generous mid-palate of C.S. | 15 First |
9. Hollick 2006 14% Ravenswood | Cabernet Sauvignon | As above | As above | £38 | Partial fermentation + 18 months
in French barriques gives genuine class+structure. Shows great depth +
length of cassis fruit. Only released in years of excellence using best
grapes. Cellar for 10 years or more. | 7 |