Edinburgh Wine Club Lunch

Sunday 28th June 2009
The Olive Branch @ Bruntsfield

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Selection of canapés: wild mushroom ragu tartlets, smoked salmon & dill crème fraiche blinis,
seared smoked duck & tomato sesame chutney crostinis
Nyetimber Blanc de Blanc Brut 2000

Pea & watercress soup, basil oil
Lustau Puerto Fino

Grilled sea bass, asparagus & Jersey Royal new potato salad, lemongrass butter sauce
Laurent Miquel 2007 Viognier

Spring rump of lamb, braised puy lentils, minted buttered mash
Peregrine 2006 Pinot Noir

Selection of Scottish cheese, mini oatcakes, tomato & apricot chutney
Carlo Boscaini Amarone della Valpolicella Classico San Giorgio 2004

Blueberry cheesecake, blueberry & strawberry compôte
Chateau Rabaud-Promis 1997 Sauternes

Gooseberry & elderflower jelly shooter