Menu 27 June 2010
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| White crab and smoked salmon salad, sun-burst tomatoes,
micro herbs, saffron Springfield Estate Special Cuvee 2009 – Sauvignon Blanc – South Africa _________________________________________________________________________________________ Baked filo pastry parcels of finest haggis, sweet plum and red wine sauce Craggy Range 2007 – Pinot Noir – New Zealand _________________________________________________________________________________________ Pan seared loin of venison, pickled red cabbage, pancetta and parsnip puree, star anise and redcurrant reduction Due Torri 2005 – Amarone – Italy _________________________________________________________________________________________ Steamed marmalade pudding, orange syrup and Drambuie ice cream Klein Constantia Vin de Constance 2005 – Muscat – South Africa _________________________________________________________________________________________ Celtic cheeses, homemade chutney, baby oatcakes Alvada Blandy’s 5 year old – Madeira _________________________________________________________________________________________ Coffee |