The Edinburgh Wine Club 

Annual Lunch 2012
The Stockbridge Restaurant

 Wine tasting menu



Goats cheese amuse bouche

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Langoustine tortellini,
and Langoustine sauce

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Pork belly, cheeks and ear with
 Apple puree and jus

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Gressingham duck breast with seared foie gras and duck confit,
Chicory marmalade and toasted brioche

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Braised flank of beef with creamed potatoes

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Cheese with quince pate

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Coffee and petit fours