The Edinburgh Wine Club 

On Arrival
Squash & fennel terrine, pickled mushroom salad
Van Volxem, Saar Riesling 2011
Mosel, Germany

Starter
Poached Loch Etive sea trout & rillettes
Vasse Felix, Chardonnay 2011
Margaret River, Australia

Intermediate
Potted Deuchrie partridge, apricot & walnut
Jean-Claude Bachelet, “Derrière la tour” 2010
Saint-Aubin premier cru, Burgundy

Main
Lammermuir Hills grouse breast, braised leg, Dauphinoise potato
Paul Jaboulet Aîné, “Les Jalets” 2009
Crozes Hermitage, Côtes du Rhône

Cheese
Cuddy’s Cave cheese from Neill and Jackie Maxwell
Hamilton Russell Vineyards, Pinot Noir 2010
Hemel-en-Aarde Valley, South Africa

Dessert
Muscovado & hazelnut tart
Domaine du Vauvert 2011
Vouvray, Loire Valley

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Recommended dram:
Armagnac Castarède 1979,
Mauléon d’Armagnac, Gers, Bas Armagnac